One of the things that tourists should not miss when in Tenerife is the food. With over 600 Tenerife restaurants all over the island, dining experience would sure be unforgettable in Tenerife!
Tenerife weather, the beautiful Tenerife beaches, and rich Tenerife history all add up to its interesting gastronomy.
Having a balmy weather allows an all year-round cultivation of vegetables such as, chards, olives, watercress, tomatoes, zucchini, and green beans, and fruits like guava, avocado, papaya, mangos, bananas, and oranges. On the other hand, the Atlantic Ocean that surrounds the island yields to a seemingly endless supply of fresh seafood that include tuna, parrot fish, mackerel, sardin, eel, sea Canarian lobster, bream, and crab among others. Finally, Tenerife’s diverse culture which is a mishmash of influence from the African, Guanche, Latin American, and European have resulted to the island’s creativity in innovating many cuisines that brought its name in Spain’s map.
Tenerife dining is a must-try for tourists, first timers or not. Wherever you are in the island, be sure to grab a bit in one of the many delicacies in Tenerife.
Related Pages on Simply Tenerife
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